How to Make Banana Pudding, Sloppy-Tofu

First the Banana Pudding, a Southern staple dessert.
1.My wife separated the egg yolks from the egg whites, then beat the egg yolks,
and finally poured 3 cups of milk into the beaten yolks:


2.Combined 3-1/2 TBSP of all-purpose flour, 1-1/3 cups of sugar, a dash of salt in a deep pot, then
poured the above milk/egg mixture into this pot and cooked over medium heat stirring constantly til
smooth and thickened, this is your banana pudding base:


3.Then removed from heat and added 1 TSP of vanilla extract.


4.In a presentation dish/pot, you start your layering of Nilla wafers:


5.Add 2-4mm slices of bananas:


6.Pour some of the pudding base onto this, then start your second layer:


Pour more base and your ready for your final layer. You arrange some Nilla wafers
circumferentially and you're ready to whip up your egg whites into a meringue:


7.Gradually add 1/4 cup + 2TBSP of sugar slowly while beating your egg whites til foamy.
Add 1 TSP of vanilla and beat til blended:


8.Then spread your meringue over the custard and seal to edge of dish. Bake at 425F for 10 minutes.
Here's the resulting Banana Pudding:


9.Place this into your refrigerator to cool, and get ready to make some

SLOPPY TOFU:

I.This is easily done using Hunt's Manwich sauce. First get two blocks of extra firm tofu - like
Melissa's. Dice the tofu into 1/2cm bits or smaller:


II.Fry up for 10-15minutes after draining as
much water out as possible in a frying pan with some canola oil. You can tip the frying pan
slightly and spoon out as much of the water as possible during this frying also.
When the tofu bits are looking fried and less jiggly, you're ready for the Manwich sauce.


III.Pour on the Manwich sauce and mix into the tofu bits. (If you're not vegetarian, you can also
add scrambled egg bits, bits of chicken, turkey, or groundbeef, whatever).


IV.Stir and mix constantly in the Manwich sauce for about 4-5minutes, then let cool another 5 minutes.
While the Manwich mix is cooling, you can toast some buns and put a slice of cheese on the bottoms
(to hold in the Manwich sauce). Here's the final Manwich sauce vegetarian sloppy joe's - SLOPPY TOFU:


This tofu-Manwich meal with Banana pudding dessert takes maybe 1-2 hours to make depending on whether
it's just one or two people making it. It serves up to 4 Jethros. This might be the last recipe entry in my journal for a while. But here are some other plates we fix up for ourselves when we feel like it. The one I
was most tempted to do as my next "recipe" was the Inari Sushi dish which is very excellent and easy to make Japanese item:

You could fry up some Tempura with dipping sauce, some California-rolls to go with it all. It makes an
excellent dinner which all kids will eat once they try it.

Here are some other simple plates we fix for ourselves:
Ramen:


Pancakes and sausage (and scrambled eggs, hashbrowns in ketchup):


Tempura - vegetables lightly fried in batter served with tempura sauce and rice:


So this will probably be the last of these menu items on my weblog. But I hope you can see
how and why we don't need to go out to eat anymore.

Baked Ziti (and mashed potatoes)

Today we made baked ziti. Here are the ingredients:



This is a recipe I from from someplace I forgot. We've been making ziti this way since around 1997.
First you boil some filtered water - about 4-6qt, enough to cover all the ziti that comes in one of those 16oz boxes. At the same time, you can heat up the sauce on medium to low - avoid burning it, just roil it enough to kill off any remaining bacteria if present. You can also get your baking pan oiled up with olive oil, bring out some butter to soften:


Once the water gets boiling good, turn the heat down from high to about 7, pour in the ziti and let cook about 12 minutes, stirring occasionally to avoid sticking on the bottom. Once the ziti is cooked, pour it into a collander (an absolutely necessary cooking item, even if you are a non-cook bachelor - I've had mine since I was in college). Turn your oven to 350F and set to bake for 19minutes.


Now to make the ziti sauce, throw about 1 tablespoons of butter onto the pot you just used to heat the ziti - set the heat to about 4. Pour about 2 cups of milk into the pot, add about a teaspoon of salt, break out the mozzarella cheese, and add about 1/2 of an 8oz packet of this into this concoction, allow to simmer until numerous small bubbles show on the top and all the cheese and butter is melted. Add the SECRET INGREDIENT: 3 good squirts of French's golden yellow mustard. Turn off the heat and allow to simmer about a minute or so with constant stirring. Add about 1/2 cup of cornmeal mix (or self-rising flour works ok too). Now add the cooked and drained ziti into this concoction carefully and stir and mix up and pour onto your baking plate:


Stir-up some more in this baking plate (pre-oiled) and ladle on some of your tomato sauce on top, then add the rest of the mozzarella from your packet and you're ready to put the plate into the oven:



Go ahead and put it in. Now let's make

Mashed Potatoes



This is SO easy to make. I'm going to make 6 servings of it here. You boil 2 cups of filtered water with 3 tablespoons of butter in it. As soon as it starts boiling well, turn off the stove, and add 2 cups of "instant mashed potato flakes" and 1/4 cup of milk:


You stir but not too vigorously and within seconds like magic you see mashed potatoes forming. All children like this stuff. You can also add this sidedish to the vegetable plate we made a couple days ago.
Within a few minutes the timer for the baked ziti will beep and it's time to set the table. So here's the final product:

Vegetable Plate
Vegetable plate preparation, Southern-style, is very easy - we make some rice in our rice cooker, boil some frozen vegetables, boil some beans, make some Kraft's macaroni and cheese. Maybe add a casserole or banana pudding. This time, we fried up some Lite Spam to add meat to the meal.


But today we'll concentrate on how to make
CORNBREAD

Here are the ingredients:


1.First you crack 2 eggs into a bowl, add 1-2 cups of milk, 1/4 cup of vegetable shortening,


2.Add 2 cups of cornmeal:


Stir well, grease a baking dish (we're making cornbread muffin-style here), ladle the
cornbread mixture into the baking pans:


3.Set the oven to bake 425F, slide the stuff in and bake 12 minutes:


Here's the cornbread out of the oven:



And here's the final Southern-style vegetable plate meal:



This takes maybe 45 minutes to prepare and will feed 4 Jethros.

Vegetable Plate
Vegetable plate preparation, Southern-style, is very easy - we make some rice in our rice cooker, boil some frozen vegetables, boil some beans, make some Kraft's macaroni and cheese. Maybe add a casserole or banana pudding.


But today we'll concentrate on how to make
CORNBREAD

Here are the ingredients:


1.First you crack 2 eggs into a bowl, add 1-2 cups of milk, 1/4 cup of vegetable shortening,


2.Add 2 cups of cornmeal:


Stir well, grease a baking dish (we're making cornbread muffin-style here), ladle the
cornbread mixture into the baking pans:


3.Set the oven to bake 425F, slide the stuff in and bake 12 minutes:


Here's the cornbread out of the oven:



And here's the final Southern-style vegetable plate meal:

Come Look Around Our House

I've introduced myself, but here's a look at our house in its current state, no clean-up or tidying done at all. When we expect guests to arrive, for instance, we'd tidy up the best we could to make our place look better. But I think it is more informative to see how we live and what our living spaces look like in a more typical scenario. You will find that there is a lot of clutter and garbage. I'd like to throw a lot of stuff away, especially toys, but both my wife and my son are tremendous pack-rats and trying to throw something out develops into major battles.

When you enter our house from the front door, the first thing you'd see would be our "formal dining room" to your right, which we are using as a lounge and piano practice room for Harrison and as my wife's office:



If you look to your left from the front door, you'll see our 75gallon aquarium in an oak cabinet (see about me in the link on the right sidebars and scroll down to see a shot of the tank) and our main library:



If you walk in, passing the first floor bathroom on your right,

you'll see our "family room"



and walking into the family room, then into the kitchen area, you'll see where we do most of our projects,
homework, and eat all our daily meals (our eating area):



If you look through the windows behind the dinette area you'll see our screened in balconywhich sits maybe 50 feet above ground. Our grill is on a landing at the top of the stairways coming down from this screened balcony.

Here's a look at the kitchen:



I might as well show you the insides of our refrigerator and freezer compartment::



Our garage entry is next to this refrigerator - the garage is boring to look at, just 2 Hondas and some storage gorilla racks in the back with our lawnmower, weeder, blower, camping equipment, strollers, variety of junk.

We enter our house about 80% of the time through this garage door. We've been keeping our garage door itself closed all the time due to a rash of reports in the local papers about teenage girls and boys sniffing around to steal stuff from our neighbor's garages.

Across from the garage door is our pantry. It's very cluttered with stuff, including lots of junkfood which we're trying to do better about avoiding. You won't be interested. Well, here's a look in case you are interested:


Walking back across the kitchen and family room to go upstairs, you'll note a door to the left of the stairs - this door leads down to our basement which is actually pretty impressive and large (about 1200 square feet).

We keep sports equipment, tools, ladders, large toys, old fish tanks, some books down there. I drilled and plumbed in a work sink down there.
Here's our SanteFe Dehumidifier which keeps our basement humidity at 41% or less throughout the year:


Here's our reverse osmosis - de-ionizer water filtration system which we use to make all our drinking and cooking water:

We hope to some day finish out the basement with heat/air, formal full bathroom, suspended ceiling with fluorescent lighting. We've estimated this will cost a minimum of $25k so we've put it off well into the future.

If you open up the basement door, you'll see our back porch:


And you might as well take a look out the backyard:



Get back in the basement and take a look at our old neglected bikes, not ridden for the past 6 years:


And take a look at the back of the basement where we've set-up a small makeshift tornado shelter - please note that this shelter is not likely to work well, but it at least it let's us have a place to go if a twister comes up the lane:


And across from the tornado area are some of my old fish tanks, a 75, a 55, a 30, and a 20gallon:



Let's go back up and out of the basement, then go left and up the stairs

Once upstairs, the first room to your right is my office:



You can see back down into the foyer through a little balcony area next to my office, but across from my office is the master bedroom:



Here's the closet:


Here's a glimpse of the master bath:


Here's airing our dirty laundry bin:


Leaving the master bedroom and walking left down the upstairs corridor, you'll see our little laundry room to your left down the corridor:


Here's our guest room. My parents, my wife's parents, my in-laws, my sister's family, friends of my wife, etc. have all stayed in this room. When you come over, you'll probably be staying here as well. It contains a little desk area, a closet, a couple of dressers, an old antique chair, a small rolling chair, and a 19" tv hooked up to cable and a couple of vcrs:



Here's the 2nd floor hall bath:


At the end of the corridor, here's my son's room:



Here's a look at his most recent mess of toys which he never cleans up:



Just for completeness, walk back down the corridor toward the stairs, and to your right, open up the door next to the master bedroom, walk up and take a look at our cluttered attic.