Vegetable Plate
Vegetable plate preparation, Southern-style, is very easy - we make some rice in our rice cooker, boil some frozen vegetables, boil some beans, make some Kraft's macaroni and cheese. Maybe add a casserole or banana pudding.


But today we'll concentrate on how to make
CORNBREAD

Here are the ingredients:


1.First you crack 2 eggs into a bowl, add 1-2 cups of milk, 1/4 cup of vegetable shortening,


2.Add 2 cups of cornmeal:


Stir well, grease a baking dish (we're making cornbread muffin-style here), ladle the
cornbread mixture into the baking pans:


3.Set the oven to bake 425F, slide the stuff in and bake 12 minutes:


Here's the cornbread out of the oven:



And here's the final Southern-style vegetable plate meal: