Vegetable Plate
Vegetable plate preparation, Southern-style, is very easy - we make some rice in our rice cooker, boil some frozen vegetables, boil some beans, make some Kraft's macaroni and cheese. Maybe add a casserole or banana pudding. This time, we fried up some Lite Spam to add meat to the meal.


But today we'll concentrate on how to make
CORNBREAD

Here are the ingredients:


1.First you crack 2 eggs into a bowl, add 1-2 cups of milk, 1/4 cup of vegetable shortening,


2.Add 2 cups of cornmeal:


Stir well, grease a baking dish (we're making cornbread muffin-style here), ladle the
cornbread mixture into the baking pans:


3.Set the oven to bake 425F, slide the stuff in and bake 12 minutes:


Here's the cornbread out of the oven:



And here's the final Southern-style vegetable plate meal:



This takes maybe 45 minutes to prepare and will feed 4 Jethros.

Vegetable Plate
Vegetable plate preparation, Southern-style, is very easy - we make some rice in our rice cooker, boil some frozen vegetables, boil some beans, make some Kraft's macaroni and cheese. Maybe add a casserole or banana pudding.


But today we'll concentrate on how to make
CORNBREAD

Here are the ingredients:


1.First you crack 2 eggs into a bowl, add 1-2 cups of milk, 1/4 cup of vegetable shortening,


2.Add 2 cups of cornmeal:


Stir well, grease a baking dish (we're making cornbread muffin-style here), ladle the
cornbread mixture into the baking pans:


3.Set the oven to bake 425F, slide the stuff in and bake 12 minutes:


Here's the cornbread out of the oven:



And here's the final Southern-style vegetable plate meal: